Hello!  Welcome to What I Served Saturday!  Each Saturday, I’ll post a list of the meals we have eaten the previous week.  I’m not a fancy cook and I rarely make complicated things with search-to-the-ends-of-the-earth, impossible-to-find ingredients.  However, I do try to be prepared and have a plan so we can enjoy our evenings together.   You may notice I don’t list fruits or vegetables.  I assure you that I do serve them, but it isn’t much of my planning as I just buy whatever is on sale and looks appealing when I’m shopping.  If you have any questions about any of the meals, fire away!  P.S.  The corned beef and cabbage was NOT a thumbs-up from the kids.

March 23, 2013

Sunday — Bacon-Wrapped Ribeye, Twice-Baked Potatoes

Monday —  Corned Beef, Cabbage (not planned, but I appreciate a sale)

Tuesday — Chicken Parmesan, Rice

Wednesday — Beef Roast, Slow-cooked potatoes

Thursday —  Chicken Potpie (one last time until next fall!)

Friday — Tacos

Saturday — Chili with Fritos


2 thoughts on “3-23-13

  1. Next time try the corned beef in the slow cooker with potatoes and carrots …very delicious! Steve made it that way for St. Patrick’s Day!


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